The Evershinetable.

Crisp fire-roasted lentil wafer with a smoky flavor.

Golden-fried crispy papad, light and crunchy.

Crispy papad topped with onions, tomatoes, herbs, and spices.

Fresh, creamy homemade yogurt served chilled.

Chilled yogurt mixed with fresh vegetables and mild spices.

Fresh cucumber, onion, tomato, and seasonal greens.

A comforting blend of ripe tomatoes, herbs, and mild spices.

Rich and creamy vegetable soup with fresh seasonal vegetables.

Velvety mushroom soup with a rich, earthy flavor.

Mixed vegetable soup with finely chopped veggies and aromatic seasonings.

A spicy and tangy soup loaded with fresh vegetables.

A flavorful green vegetable soup enriched with herbs and a creamy finish.

Rich chicken soup with tender chicken pieces, herbs, and flavorful spices.

Hearty chicken soup with finely minced chicken and aromatic seasonings.

A spicy and tangy chicken soup with fresh vegetables and shredded chicken.

Smooth and creamy chicken soup with a rich, velvety texture.

A flavorful green herb chicken soup with a creamy finish.

Soft, steamed rice cakes served fresh.

Crispy, golden-fried lentil doughnuts with a soft center.

A classic combination of soft idli and crispy medu vada.

Fluffy egg omelette seasoned with herbs and spices.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Minced meat slow-cooked with traditional spices and herbs.

A rich combination of minced meat and eggs cooked in flavorful spices.

Soft, freshly baked bread rolls served warm.

Fresh pav toasted with butter until golden and crisp.

Spicy sprout curry served with buttered pav.

Extra serving of fresh chutney or flavorful sambar

Thick, soft rice pancake served fresh.

Soft uttappa topped with a layer of melted butter.

Soft uttappa topped with melted cheese.

Thick rice pancake topped with fresh onions.

Onion uttappa finished with a layer of butter.

Onion uttappa topped with melted cheese.

Thin, crispy South Indian rice and lentil crepe.

Crispy dosa roasted with butter for extra flavor.

Crispy dosa topped with melted cheese.

Crispy dosa filled with a spiced potato masala.

Butter-roasted dosa stuffed with flavorful potato masala.

Cheese-topped dosa filled with delicious potato masala.

Crispy semolina dosa with a light, crunchy texture.

Crispy semolina dosa roasted with butter.

Crunchy rava dosa filled with flavorful potato masala.

Butter-roasted rava dosa stuffed with spiced potato filling.

Extra-thin, crispy dosa served golden and crunchy.

Paper-thin crispy dosa roasted with butter.

Crisp paper dosa filled with a delicious potato masala.

Butter-roasted paper dosa stuffed with flavorful potato masala.

Boiled eggs cooked in a rich, spiced onion and tomato gravy.

Boiled eggs stir-fried with aromatic spices and herbs.

Scrambled eggs cooked with onions, tomatoes, and flavorful spices.

Fluffy egg omelette seasoned with herbs and spices.

Sunny-side-up eggs cooked until perfectly tender.

A rich blend of scrambled eggs and grated boiled eggs cooked with aromatic spices.

Yellow lentils cooked with mild spices and herbs.

Creamy dal fry finished with a generous layer of butter.

Tempered lentils infused with garlic, cumin, and aromatic spices.

Butter-rich dal tadka with a flavorful tempering of spices.

Chicken cooked in a spicy hot garlic sauce with bold flavors.

Chef's special chicken prepared in a rich Samrat-style gravy.

Premium chicken cooked in a rich and aromatic signature gravy.

Chicken cooked in a rich, mildly spiced Dubai-style gravy.

Chicken prepared with double layers of rich spices and flavors.

Dry chicken tossed with a flavorful garlic and spice tempering.

Chicken cooked with assorted dry fruits in a rich creamy gravy.

Chicken flavored with freshly crushed black pepper and spices.

Chicken cooked in a rich chef's special G.C.C. style gravy.

Roasted chicken seasoned with aromatic herbs and spices.

Chicken stir-fried with vegetables in a savory Shanghai sauce.

Chicken cooked in a flavorful Chinatown-style Indo-Chinese sauce.

Chicken prepared in a rich Irani-style creamy gravy.

Chicken cooked in a creamy Italian-style herb sauce.

Chicken cooked in a mildly sweet and spicy rose-infused gravy.

Chicken tossed with green chilies and bold aromatic spices.

Chicken cooked in a rich buttery garlic sauce.

Tender chicken cooked in a flavorful green herb gravy.

Fresh prawns cooked in a rich onion and tomato masala.

Prawns stir-fried with aromatic spices and herbs.

Pomfret cooked in a flavorful coastal-style masala gravy.

Pomfret marinated with spices and shallow-fried until crisp.

Bangda (mackerel) cooked in a rich and spicy masala.

Bangda (mackerel) marinated with spices and pan-fried to perfection.

Surmai (kingfish) cooked in a rich, aromatic masala gravy.

Surmai (kingfish) marinated with spices and shallow-fried until golden.

Fresh crab slow-cooked in a rich handi-style spiced gravy.

Golden, crispy potato fries served hot.

Crispy mixed vegetable kebabs seasoned with aromatic spices.

Soft paneer fritters coated in a crispy, spiced batter.

Assorted vegetable fritters fried until golden and crisp.

Crispy chickpeas tossed in authentic Koliwada-style spices.

Crispy battered vegetables tossed with flavorful seasonings.

Spicy, crispy vegetables cooked in a classic Indo-Chinese style.

Stir-fried vegetables with onions, peppers, and spicy chili sauce.

Mixed vegetable dumplings tossed in a tangy Manchurian sauce.

Stir-fried paneer with vegetables in a savory Shanghai sauce.

Crispy paneer cubes tossed with bold Indo-Chinese spices.

Paneer cooked in a rich and flavorful Manchurian sauce.

Grilled paneer skewers marinated with herbs and spices.

Paneer stir-fried with onions, peppers, and spicy chili sauce.

Smoky, spicy paneer cooked in a rich Angara-style chili sauce

Crispy vegetables tossed in a spicy garlic sauce.

Stir-fried vegetables with peppers in a flavorful chili garlic sauce.

Crispy vegetables coated in a rich Manchurian-style gravy.

Paneer cubes tossed in a bold Schezwan garlic sauce.

Crispy paneer cooked with spicy Indo-Chinese seasonings.

Paneer cubes coated in a rich Manchurian-style gravy.

Stir-fried paneer with onions, peppers, and spicy chili sauce.

Crispy mushrooms tossed with bold spices and herbs.

Stir-fried mushrooms with peppers in a spicy chili sauce.

Mushrooms cooked in a rich and tangy Manchurian gravy.

Crispy cauliflower tossed with onions and spicy chili sauce.

Cauliflower florets coated in a flavorful Manchurian gravy.

Crispy cauliflower seasoned with bold Indo-Chinese spices.

Crispy chicken lollipops tossed in a flavorful garlic sauce.

Stir-fried chicken with onions, peppers, and spicy chili sauce.

Tender chicken cooked in a rich Manchurian-style gravy.

Crispy chicken bites seasoned with bold Indo-Chinese spices.

Chicken tossed with freshly crushed black pepper and herbs.

Tender chicken cooked in a spicy Schezwan garlic sauce.

Crispy chicken strips tossed with aromatic spices and seasonings.

Chicken stir-fried with roasted garlic and savory sauces.

Smoky tandoori chicken tossed in a spicy Schezwan sauce.

Chicken cooked in a spicy Kolhapuri-style gravy.

Tender chicken simmered in a rich Mughlai-style creamy curry.

Grilled chicken cooked in a flavorful tikka masala gravy.

Chicken stir-fried with aromatic spices and herbs.

Dry-style chicken cooked with bold traditional spices.

Chicken cooked with fresh spinach in a flavorful gravy.

Chicken cooked in a rich onion and tomato masala.

Chicken prepared in an authentic Hyderabadi-style spicy gravy.

Chicken cooked in a rich Patiala-style creamy curry.

Chicken cooked with eggs in a rich, spiced gravy.

Chef's special chicken curry with rich aromatic flavors.

Chicken cooked in a rich gravy with traditional Indian spices.

Smoky chicken cooked in a spicy Angara-style gravy.

Crispy fried chicken tossed in a rich golden sauce.

Chicken cooked in a rich Nawabi-style creamy gravy.

A complete chicken meal served with curry, rice, chapati, and accompaniments.

Traditional country-style chicken cooked with bold spices and herbs.

Tender chicken cooked in a rich, buttery, mildly spiced gravy.

A complete mutton meal served with curry, rice, chapati, and accompaniments.

Tender mutton slow-cooked in a rich handi-style gravy.

Mutton cooked in a rich onion and tomato masala.

Mutton stir-fried with aromatic spices and herbs.

Dry-style mutton cooked with bold traditional spices.

Mutton cooked in a spicy Kolhapuri-style gravy.

Authentic Malvani-style mutton cooked with coastal spices and coconut.

Mutton cooked on a hot tawa with bold spices and herbs. (Medium Spicy)

Mutton prepared in a rich Hyderabadi-style aromatic gravy.

Fresh mushrooms cooked in a rich kadai-style gravy with aromatic spices.

Mushrooms simmered in a flavorful tikka masala gravy.

Mushrooms cooked in a rich onion and tomato masala.

Mushrooms and green peas cooked in a mildly spiced gravy.

Mushrooms and paneer cooked in a creamy, flavorful curry.

Mushrooms and cashew nuts cooked in a rich creamy gravy.

Fresh mushrooms cooked with spinach in a mildly spiced curry.

Mushrooms slow-cooked in a traditional handi-style rich gravy

Soft paneer cooked in a rich kadai-style gravy with aromatic spices.

Paneer simmered in a creamy buttery tomato gravy.

Paneer cubes cooked in a rich onion and tomato masala.

Fresh paneer cooked with spinach in a flavorful curry.

Paneer and green peas cooked in a mildly spiced gravy.

Paneer cooked in a rich, creamy korma-style curry.

Grilled paneer cooked in a flavorful tikka masala gravy.

Soft paneer dumplings served in a rich and creamy gravy.

Paneer and cashew nuts cooked in a rich creamy curry.

Paneer slow-cooked in a traditional handi-style gravy.

Crumbled paneer sautéed with onions, tomatoes, and aromatic spices.

Smoky paneer cooked in a spicy Angara-style gravy.

Fried rice tossed with eggs, vegetables, and light seasonings.

Chicken fried rice stir-fried with tender chicken and vegetables.

Chicken fried rice cooked in a spicy Schezwan sauce.

A hearty combination of chicken fried rice, noodles, and spicy gravy.

Crispy noodles topped with chicken in a tangy, flavorful sauce.

Stir-fried noodles with tender chicken and savory Chinese sauces.

Chicken noodles tossed in a spicy Schezwan sauce.

Chicken fried rice prepared in a flavorful Hong Kong style.

A delicious combination of chicken fried rice and noodles.

Fragrant chicken fried rice cooked in spicy Singapore-style seasoning.

Chicken fried rice tossed in a savory Shanghai-style sauce.

Crispy fried noodles mixed with chicken and tangy Chinese sauces.

A flavorful mix of chicken and egg fried rice with vegetables.

Chicken fried rice tossed with chopped vegetables and savory spices.

Tandoori chicken fried rice infused with smoky Indian flavors.

Chef's special fried rice with chicken, vegetables, and signature seasonings.

Perfectly steamed basmati rice served hot. (Full)

Perfectly steamed basmati rice served hot. (Half)

Fragrant basmati rice tempered with cumin seeds. (Full)

Fragrant basmati rice tempered with cumin seeds. (Half)

Aromatic basmati rice cooked with fresh vegetables and spices.

Mildly spiced basmati rice cooked with mixed vegetables.

Dum-cooked vegetable biryani prepared in a traditional handi.

Authentic Hyderabadi-style vegetable biryani layered with aromatic spices.

Fragrant basmati rice cooked with paneer and mild spices.

Dum-cooked paneer biryani layered with rich aromatic spices.

Comforting lentils and rice cooked together with mild spices.

Authentic dum-cooked chicken biryani layered with aromatic spices.

Dum-cooked chicken biryani prepared in a traditional handi with aromatic spices.

Authentic Hyderabadi-style chicken biryani layered with fragrant basmati rice.

Tender mutton and basmati rice slow-cooked with aromatic spices.

Traditional handi mutton biryani cooked on dum for rich flavor.

Authentic Hyderabadi-style mutton biryani with fragrant basmati rice.

Grilled chicken tikka layered with aromatic basmati rice and spices.

Fragrant basmati rice cooked with boiled eggs and flavorful spices.

Soft whole wheat flatbread cooked fresh on the griddle.

Whole wheat roti finished with a layer of butter.

Flaky layered flatbread cooked until golden.

Crispy paratha topped with melted butter.

Layered flatbread flavored with fresh garlic and herbs.

Garlic paratha topped with melted cheese.

Soft leavened bread baked fresh in a tandoor.

Tandoor-baked naan finished with a layer of butter.

Soft naan flavored with fresh garlic and herbs.

Garlic naan topped with melted cheese.

Soft tandoori naan stuffed with melted cheese.

Soft leavened bread baked in a tandoor with a crisp finish.

Kulcha finished with a layer of butter.

Stuffed flatbread filled with a spiced potato mixture.

Stuffed flatbread filled with seasoned cauliflower.

Traditional stuffed paratha with a flavorful spiced filling.

Baby eggplants cooked in a rich, aromatic masala gravy.

Potatoes cooked with fresh spinach and mild spices.

Fresh spinach cooked with simple Indian seasonings.

Green peas and spinach cooked in a flavorful spiced gravy.

Okra cooked with onions, tomatoes, and aromatic spices.

Crispy stir-fried okra tossed with flavorful masala.

Okra shallow-fried in oil with traditional spices.

Potatoes and green peas cooked in a mildly spiced curry.

Potatoes cooked in a rich onion and tomato masala.

Chickpeas simmered in a flavorful spiced gravy.

Mixed vegetables cooked in a rich coconut and spice gravy.

Cashew nuts cooked in a creamy, mildly spiced curry.

Finely chopped vegetables cooked with aromatic spices.

Mixed vegetables cooked in a rich Jaipur-style gravy.

Baby potatoes slow-cooked in a flavorful masala.

Mixed vegetables cooked in a creamy buttery tomato gravy.

Mixed vegetables stir-fried with peppers in a tangy sauce.

A chef's special mixed vegetable curry with rich flavors.

A spicy Maharashtrian curry topped with crispy sev.

Fresh spinach cooked with roasted garlic and spices.

Green peas and cashews cooked in a rich creamy gravy.

Mixed vegetables cooked on a hot tawa with bold spices.

Mixed vegetables prepared in a rich Peshawari-style gravy.

Mixed vegetables cooked in a flavorful Hyderabadi-style curry.

Mixed vegetables in a rich Patiala-style creamy gravy.

Mixed vegetables slow-cooked in roasted spices and thick gravy.

Tender chicken slow-cooked in a rich handi-style gravy.

Chicken cooked in a rich Binari-style creamy gravy.

Spicy chicken prepared in a bold Dhamaka-style handi gravy.

Fiery chicken cooked in an extra-spicy Jwalamukhi-style gravy.

Chicken simmered in a creamy Afghani-style rich gravy.

Chicken cooked in a rich golden Sunhari-style gravy.

Chicken prepared in a flavorful Banjara-style spiced gravy.

Chicken cooked in an authentic Malvani-style coconut gravy.

Premium chicken slow-cooked in a rich Maharaja-style handi gravy.

Chicken prepared in a luxurious Maharaja-style rich curry.

Soft paneer cubes marinated with spices and grilled to perfection.

Smoky tandoori chicken marinated with traditional spices and roasted in a clay oven.

Tender chicken tikka marinated with yogurt, herbs, and grilled.

Juicy chicken marinated in Banjara spices and char-grilled.

Chicken marinated with fresh herbs and grilled in a Pahadi style.

Tender chicken drumsticks marinated with spices and roasted. (2 Pieces)

Chicken marinated in a rich creamy malai blend and grilled.

Minced chicken skewers seasoned with aromatic spices and grilled.

Juicy chicken kebabs marinated in a rich Rozali-style spice blend.

Chicken marinated in flavorful Irani spices and grilled to perfection.

Chicken kebabs infused with rich Kashmiri spices and herbs.

Golden-roasted tandoori chicken with aromatic spices. (Full/Half)

Chicken marinated in a creamy Afghani blend and roasted. (Full/Half)

Creamy Afghani-style chicken kebabs grilled until tender.

Fresh crab marinated with coastal spices and roasted in the tandoor.